Heat is the ultimate enemy of wine. Even a mere 70°F of heat can literally cook your wine, leading to flat fragrance and taste. Also, you possibly have to check the wine you are storing. Whites can stay fresh if chilled for about an hour. While red can be served within a few minutes after keeping it in the refrigerator for a while.
Hence, it’s suggested to store your delicacy in between 45°F to 65°F. But, can everyone afford a seperate wine cooling refrigerator or such? Mhm, no. Well then, sit back, because we tend to have the best wine cooler recipe listed below for you.
Homemade Wine Cooler
Worked up a lot on how to make a wine cooler for a small party or so? Freestanding coolers are great, aren’t they? But, they can be a bit of a hassle, when maintaining. Electric wine coolers come off as expensive to several, but works pretty great. Which one should you choose for yourself then?
In this case, you would have to create one for yourself at home. It works best for a few servings only. Just follow the steps below to create your temporary wine cooler at home.
- Take a humongous amount of ice cubes.
- Tape a cardboard box lined with a large trash bag.
- Slather the cubes within the bag and place your wines on top of the ice.
Your wine stays cool for at least two hours and can be served as a delicious treat after an event. Although, this is efficient for those who don’t bother with the appearances much.
But, if you want to raise the line a bit high at your event platform, then you can use a well-scrubbed wheel barrow or a plastic utility bin to get your job done. Otherwise, using stainless steel buckets can offer a more exquisite and enticing look, if prepared for a fancy function.
DIY wine coolers
You’ve learnt how to make a wine cooler at your home to keep your wine chilled for extended hours. But what about your wines? Are they too bitter? Stale? That’s when wine coolers come to view.
Ever wondered why teens nowadays prefer wine coolers over the basic beers and wines? That’s because wine coolers use fruit juices, sugar or other sweeteners to cover up the bitter and alcoholic taste. Also, who wouldn’t like to hold on the alternative sweet drinks of wine or beer? This actually has been proven healthy too, since it decreases the intoxicants by a large rate.
Working on your vino (Spanish for wine) isn’t a difficult task. It just needs a bit of practice. You can pamper your delicacies with the following wine cooler recipes, that are cheap yet efficient and promise you a more robust drinking experience.
Red wine cooler recipe
There are two methods to create the perfect flavour for your red wine and keep it cool for a longer period. The ideal temperature for storing red wines is somewhere around 55°F. In these cases, you’ll have to invest in an exceedingly well-insulated wine fridge or just follow the methods listed below to create your wine cooler.
- Using lemonade
- 750 millilitres of red wine (Ex: Cabernet Sauvignon)
- A few drops of lemon/lime juice
- Lemon slices
- Sprigs of mint
How to make
Serve yourself the aforesaid amount of wine in a glass. Pour the lemon juice and mix it up a bit. Then, put on those lemon slices and mint sprigs, to garnish.
Using ginger ale
- 750 millilitres of chilled red wine (Ex: Rioja)
- 6 ounces of diet ginger ale
- Orange slices
- A few drops of raspberry juice
How to make
Firstly, divide the wine into two glasses. Mix half of the diet ginger ale in each glass. You can garnish the drinks with orange slices, and a few drops of raspberry juice. But, it’s to be served instantly.
The drinks can taste good even if it’s served in hundreds. It has the perfect proportion of nutrition and protein present in it. But, it only lasts a few hours.
It’s important not to chill a bottle of red wine till they’re icy. That can kill flavour and damage the wine. Therefore, you ought to chill them at home by following the tricks above and serve yourself a quick drink, time to time. However, sealed red wines can be stored for ten years.
White wine cooler recipe
White wines, in contrast to other drinks, are quite sensitive. Unopened Chardonnay’s don’t last more than 3 years maximum. But, it’s easy to create spritzers for white wines. Fruits like pomegranate, orange, raspberries, etc. work as fantastic counterparts. You can follow these given methods to make your wine cooler at home.
- Using seasoned liqueurs
- 750 millilitres of chilled white wine (Eg: Riesling)
- 2-3 orange slices
- ½ cup of orange flavoured liqueur (Eg: Cointreu)
- ½ cup of orange juice
- ½ cup of sugar
- 15 ounces of sliced peaches in heavy syrup (approximately 1 can)
How to make
Take a glass of wine. Add the peaches and the heavy syrup, sugar, orange juice and liqueur in a jug or a measuring cup. Stir the mixture for a while until it creates a sleek consistency. Cover the mixture with a lid tightly and refrigerate it for an hour. Serve immediately.
Using ginger ale
- 750 milliliters of dry white wine (Eg: Pinot Grigio)
- ¼ cup of orange juice
- ¼ cup of fresh blueberries/raspberries
- 2 cups of fluid chilled ginger ale
How to make
In a pitcher, pour yourself a glass of wine. Mix the said quantity of ingredients altogether and refrigerate it until serving. It can be stored in tall wine glasses instead of wine flutes.
As I said, white wines are heavily sensitive and may come off as a bother to some people, when it’s to be chilled or stored. But by following the above tricks, you can make your wine cooler at home to preserve your white wines, and keep it chilled.
Wine cooler recipe with sprite
I’m positive, that many of you have heard of this famous tip to chill your wine for a quick drink, by also guaranteeing its flavour and aroma. Basically, clear soda decomposes all the heat particles and level ups the carbohydrates within the wine. It ends up enhancing the flavour a lot more, in a good way though. A win-win, huh?
- 2 ounces of wine (better if white is used)
- 2-4 ounces of clear lemon-lime soda (like Sprite)
- 2 ounces of fruit juice
How to make
Pour the wine into an ice-filled glass. Mix the given quantity of fruit juice onto it. Later, prime up with a few ounces of soda.
Be it Sprite, Fresco or 7UP. Each of them can provide a new range of flavours into your wine, beside keeping it cool for limited hours. You can add your favourite fruit juice to convert it into a dry drink. Or, you can add a small amount of sugar to sweeten the drink. It’s all up to you. But, make sure it’s served chilled.
California wine cooler recipe
Okay, but who hasn’t heard about the famous Bartles and Jaymes? They’ve been widely recognized by individuals worldwide, thanks to their intelligent wine coolers. They even share their tips to cooling your wines at home, in ease. Doesn’t take much effort, neither much time.
- 750 millilitres of sparkling wine
- 0.5 ounces of Thyme Sauvignon Blanc Syrup
- 0.75 ounces of celery juice
- 1.5 ounces of spring 44 gin
- 0.5 ounces of lemon/lime juice
- A few thyme sprigs
How to make
Fill a mixing glass with a few ice cubes. Pour your favourite sparkling wine in it. Add all the ingredients one by one, just so, you don’t stock up the drink to the brim. Stir and serve it in a coupe. You can add a thyme sprig per glass, to garnish.
Since, California coolers aren’t much like the old wine coolers, they were loved by all. However, they were really expensive and would raise plenty of taxes annually, resulting in numerous zeros to be added to a ration in the electricity bills. But honestly, who would refuse a good glass of wine?
Although, the California cooler has been constructed as an indoor cupboard with slatted or screened shelves. Vents close to the highest and bottom permit outside air to flow into the shelves by the principle of natural convection. This ends up in convective cooling, that keeps perishable food items fresh.
No matter what trick or tip you follow from above, your focus should be on how you’d like to relish your drink and make the best of it.
Also, how can you store it and still ensure it’s quality at a high rate? Like I said, it’s best to invest in a wine cooler if you are not therefore, adamant in creating one for yourself on every occasion.
But, you could follow these methods for your temporary drinks, and actually uplift the flavour of it. Do let us know which one of these you’ve tried at home and how it worked out for you!
Check Also: Best Wine Refrigaretor