Yes! You see the right headline; it is possible How To Vacuum Seal Foods Without A Vacuum Sealer. Here you see actually the proper process of how to vacuum seal food without a vacuum sealer. keep reading to know and apply it to your kitchen.
Nowadays, the vacuum sealer becomes a trend. You may see a countertop or a handheld model in most of the kitchen. With the help of it, they suck the air out of the food container. Basically, to have a vacuum sealer has many advantages such as it helps you to store fruits and veggies out of season that last longer, and it’s much easier to store in the freezer
What happens when you want to keep healthy homemade foods but don’t have a vacuum sealer. Here is the solution that will help you to come out of this situation and properly preserve your food.
I like to discuss with you an effortless way to vacuum your food at home called “the water displacement method.” It is a pretty straight forward process that everyone can follow.
4 Steps Vacuum Seal Foods Without A Vacuum Sealer
- Step 1: At first, choose the right plastic bag
- Step 2: Insert your food properly – horizontal placing take less space
- Step 3: Place the plastic bag in the water slowly to make sure all the air is out
- Step 4: Finally, you can freeze and store
Let deep dive into each of the sections.
Step 1: Choose the Right Bag
At first, you have to select a clean plastic bag. But to ensure the best performance, make sure it has a zipper lock. A proper zipper-lock allows you to seal your food airtight pretty easily. It is better to choose a see-through bag for easier storage. Additionally, you can mark your bag with the proper date after you sealed it.
Also, choose the right size of the bag that suits the amount of food you are vacuum sealing. Most of the cases, smaller portions freeze and unfreeze more efficiently than large ones. But a medium-sized bag is fit for common food type.
Step 2: Insert Food Properly
After selecting a proper plastic see-through bag now, you can fill up the bag with food. Make sure your food is not hot if so, it must be completely cooled before putting the food in the bag.
Placing warm or hot food in bags and sealing can cause condensation. And this condensation that creates by a small water drops can damage the food when frozen.
When it comes to sharp food, consider cutting it into pieces smaller. By cutting food into manageable chunks, your bags will not be in danger of rupture which is not desirable. Bag rupture causing oxygen and bacterial contamination can ruin your diet and your health.
One useful guide is to cover your food horizontally. In this way, the food will take the road less space than usual, and it was a dream solution for storage. Moreover, it will melt more quickly because it even spread.
After the food is placed properly in a zip lock bag, you have to make sure you press the air slowly out. You can simply do this by leaving an inch of the bag unzipped.
Step 3: Place the Bag in The Water
After that, fill a large pot with water. You can do it as well in the sink, which is the method I prefer. When you drop off a bag of food in the water, carefully hold the edge unzipped.
This is where the angle of the excess air will exit. You have to put the bag in the water until just this angle is above the surface. It is essential to reduce your bags slowly, to make sure all the air is out. Air-driven by water pressure, and it was a neat demonstration of the laws of physics.
When the whole bag was underwater, zip the bag completely. That’s it; you have done the most critical task of this entire process.
Step 4: Freeze and Store
After vacuum sealing your food, pat with a towel until it is completely dry. You can choose to freeze your food or just keep it in the fridge.
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Of course, with freezing your food, you will extend the preservation time. However, if you opt for a plain old’ fridge, you’ll still get benefits. One of the benefits of freezing food is vacuum-sealed is that there will not be any freezer burns. In other words, your food will not become dehydrated and will remain the same flavor and texture.
Other benefits, you have the ability to pre-prepare a full week of food; because you have plenty of time to prepare some food for the next week.
I like to remember a few common factors that ensure a happy ending: “Do not mess with food.” When it comes to sealing a vacuum, there are a few rules that you must follow in order to avoid downsides. The most important thing to remember is that not all foods have the same ending period. This also applies to food vacuum sealing.
For example, you can store food such as beans, cheese, chips and cereals for a long period. On the other hand, foods such as fruits, vegetables, and liquids (like soup) can be stored only temporarily.
Finally, the meat is most difficult to save because it depends on whether it has seasoning, marinade or something similar. It goes from a few days to a few weeks.
If you are not sure in which category your food fits in, here’s a cheat sheet. If your food is moist, it was short-lived. If it is dry, it can last longer.
The expiry date largely depends on how bacteria-prone food is. To ensure your food is as safe as possible, always remember to wash hands, food, and equipment in advance. In this way, you will avoid transferring harmful bacteria.
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We all know that a vacuum sealing is a handy way to keep your favourite food a more extended period and save money. If you can properly preserve your food, you have a healthy meal at your disposal at any time. Isn’t it cool?
If you have fast-paced lives and large families – it can be a lifesaver. Vacuum sealing of food makes meal planning very easy and saves unnecessary stress. Also, this process is great if you’re a working parent, and you want to provide a healthy diet for your children.
Let us know after you tried this method, and what is the outcome? Also, let me know if your vacuum seals your food in a different way successfully.
Share your experience on how to vacuum seal foods and what food is best to vacuum seal and freeze? If you did not know about this process before, I hope that now you know how to vacuum seal foods without a vacuum sealer.
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